Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill; Fairburn (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to ensure delicious, safely prepared food and to train Crew members toward future leadership roles. You will supervise kitchen operations, maintain cleanliness, manage stock, and promote teamwork to deliver a great customer experience.

The role emphasizes leadership, food safety, and fostering a positive work environment while upholding Chipotle's standards and philosophy.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand Chipotle's Food With Integrity philosophy.

Responsibilities

• Follow Chipotle policies and procedures to cook and prep food to order.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service and throughput.
• Keep the kitchen clean, sanitized, and well stocked; maintain equipment.

Skills

Restaurant experience

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to ensure delicious, safely prepared food and to train Crew members toward future leadership roles. You will supervise kitchen operations, maintain cleanliness, manage stock, and promote teamwork to deliver a great customer experience.

The role emphasizes leadership, food safety, and fostering a positive work environment while upholding Chipotle's standards and philosophy.