Kitchen Leader: Lead Great Food & Grow Your Team

Chipotle Mexican Grill group; Mansfield (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Paid time off

Holidays

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. in Mansfield, OH is seeking a Kitchen Leader to oversee food preparation, safety, and crew development. You will train Crew members, manage inventory, and ensure fast, delicious meals while upholding Chipotle’s standards.

This role emphasizes teamwork, equipment maintenance, and a customer-focused approach, with tuition assistance, free meals, health insurance, and competitive pay as part of the benefits.

Qualifications

• High school diploma is required.
• Restaurant experience preferred.
• Ability to communicate effectively with team and customers.

Responsibilities

• Cook and prep food to order while following kitchen procedures.
• Monitor inventory and food waste to maintain quality.
• Lead back-of-house and front-of-house teams to deliver great service.
• Ensure kitchen cleanliness and safety at all times.
• Train Crew to become future Kitchen Leaders.

Skills

Food prep

Food safety

Team leadership

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. in Mansfield, OH is seeking a Kitchen Leader to oversee food preparation, safety, and crew development. You will train Crew members, manage inventory, and ensure fast, delicious meals while upholding Chipotle’s standards.

This role emphasizes teamwork, equipment maintenance, and a customer-focused approach, with tuition assistance, free meals, health insurance, and competitive pay as part of the benefits.