Kitchen Leader: Lead a Team to Great Food & Growth

Chipotle Mexican Grill group; Portsmouth (VA); Presencial; USD 21 000 - 23 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Resumo da oferta

Chipotle Mexican Grill, Inc. is looking for a Kitchen Leader to learn and manage food preparation, inventory, and safety. You will train Crew members, maintain high standards of quality, and promote teamwork to ensure an excellent guest experience.

The role emphasizes kitchen organization, equipment maintenance, and supporting back- and front-of-house operations. This is a full-time, on-site position with opportunities for advancement and competitive benefits.

Qualificações

• High school diploma required.
• Restaurant experience preferred.
• Ability to speak, write, and understand the primary language of the work location.

Responsabilidades

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; repairing malfunctioning equipment as quickly as possible
• Ensuring the kitchen and Crew meet guidelines to prevent injuries or accidents
• Filling out MSDS and Inventory Rotation (FIFO)

Conhecimentos

Food with Integrity philosophy

Language proficiency

Restaurant experience

Formação académica

High school diploma

Descrição da oferta de emprego

Chipotle Mexican Grill, Inc. is looking for a Kitchen Leader to learn and manage food preparation, inventory, and safety. You will train Crew members, maintain high standards of quality, and promote teamwork to ensure an excellent guest experience.

The role emphasizes kitchen organization, equipment maintenance, and supporting back- and front-of-house operations. This is a full-time, on-site position with opportunities for advancement and competitive benefits.