Kitchen Leader: Lead Flavor, Mentor Crew

Chipotle Mexican Grill; Darien (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Tuition assistance

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, grilling meats, and sautéing vegetables. You will train Crew to become future Kitchen Leaders while ensuring quality, safety, and a great customer experience.

The role demands staying on your feet and collaborating with both back-of-house and front-of-house teams. Requirements include a high school diploma and restaurant experience.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Prepare and cook food to order, following kitchen procedures.
• Monitor food quality, waste, and inventory; resolve issues.
• Lead and train Crew to become future Kitchen Leaders.
• Maintain clean, organized, and safe kitchen; ensure equipment is maintained.

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, grilling meats, and sautéing vegetables. You will train Crew to become future Kitchen Leaders while ensuring quality, safety, and a great customer experience.

The role demands staying on your feet and collaborating with both back-of-house and front-of-house teams. Requirements include a high school diploma and restaurant experience.