Kitchen Leader: Lead Cook, Train Crew, Serve Great Food

Chipotle Mexican Grill; Lansing (AR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while training teammates to become future Kitchen Leaders. You will ensure food quality, safety, and a clean, organized kitchen that supports excellent guest experiences.

The role emphasizes teamwork, managing throughput, and maintaining equipment and inventory. A high school diploma and restaurant experience are valued, with opportunities for advancement and employee perks described

Qualifications

• Proven ability to contribute to food quality and safety.
• Experience working in a fast-paced restaurant environment.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Monitor inventory and food waste; maintain freshness and quality.
• Train and mentor crew to develop future Kitchen Leaders.
• Collaborate with back-of-house and front-of-house teams for smooth service.
• Ensure kitchen cleanliness and sanitation standards are met.
• Maintain equipment and report malfunctions promptly.
• Adhere to MSDS, FIFO, and safety guidelines.
• Proactively address injuries or accidents and promote safe practices.

Skills

Food prep

Team leadership

Communication

Safety compliance

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while training teammates to become future Kitchen Leaders. You will ensure food quality, safety, and a clean, organized kitchen that supports excellent guest experiences.

The role emphasizes teamwork, managing throughput, and maintaining equipment and inventory. A high school diploma and restaurant experience are valued, with opportunities for advancement and employee perks described