Kitchen Leader: Lead Delicious Food & Develop Talent

Chipotle Mexican Grill group; Des Plaines (IL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance (medical/dental/vision)

Digital tips

Paid time off

Holidays

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and lead food preparation, grilling meats, and sautéing vegetables while ensuring delicious, safe meals. You’ll supervise Crew, order food, and train others to become future Kitchen Leaders.

The role emphasizes teamwork, quality control, and excellent customer service in a fast-paced environment. A high school diploma and restaurant experience are required, with opportunities for growth and advancement.

Qualifications

• Experience in fast-casual or restaurant operations.
• Ability to follow food safety procedures and kitchen policies.
• Strong communication with team members and customers.

Responsibilities

• Prepare and cook food to order; maintain quality and safety.
• Monitor inventory and help manage stock levels.
• Train Crew to become future Kitchen Leaders and promote teamwork.
• Ensure clean, organized, and stocked kitchen; maintain equipment.

Skills

Food service experience

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and lead food preparation, grilling meats, and sautéing vegetables while ensuring delicious, safe meals. You’ll supervise Crew, order food, and train others to become future Kitchen Leaders.

The role emphasizes teamwork, quality control, and excellent customer service in a fast-paced environment. A high school diploma and restaurant experience are required, with opportunities for growth and advancement.