Kitchen Leader: Lead Craft, Mentor Teams, Serve Great Food

Chipotle Mexican Grill group; Dayton (OH); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Descripción de la vacante

Chipotle Mexican Grill in Dayton seeks a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will order food and train Crew members to become future Kitchen Leaders, while ensuring the kitchen is clean, organized, and well stocked and equipment is maintained for a delicious, safe menu.

The role emphasizes teamwork, customer experience, and hands-on leadership during busy shifts, guiding Crew to deliver consistent quality and service.

Formación

• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsabilidades

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Conocimientos

Restaurant experience

Communication

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill in Dayton seeks a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will order food and train Crew members to become future Kitchen Leaders, while ensuring the kitchen is clean, organized, and well stocked and equipment is maintained for a delicious, safe menu.

The role emphasizes teamwork, customer experience, and hands-on leadership during busy shifts, guiding Crew to deliver consistent quality and service.