Kitchen Leader: Lead a High-Impact, Delicious Kitchen

Chipotle Mexican Grill group; Richmond (KY); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Richmond, KY to learn and supervise daily kitchen operations, ensuring delicious, safe food and a clean, organized workspace. You will train Crew members to become future Kitchen Leaders, promote teamwork, and deliver a great customer experience.

Responsibilities include cooking to order, managing inventory, preventing waste, and maintaining equipment and safety standards, with opportunities for growth within the restaurant.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Richmond, KY to learn and supervise daily kitchen operations, ensuring delicious, safe food and a clean, organized workspace. You will train Crew members to become future Kitchen Leaders, promote teamwork, and deliver a great customer experience.

Responsibilities include cooking to order, managing inventory, preventing waste, and maintaining equipment and safety standards, with opportunities for growth within the restaurant.