Kitchen Leader: Inspire Great Food & Team Growth

Chipotle Mexican Grill; Laurel (MD); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will train Crew to become future Kitchen Leaders while upholding food quality, safety and a clean, well-stocked kitchen.

You’ll help maintain equipment and promote teamwork to deliver an outstanding customer experience. As a Kitchen Leader, you’ll monitor food quality, support both back- and front-of-house crews, and ensure procedures are followed while training others to

Qualifications

• Experience in fast-food/restaurant environment.
• Ability to communicate clearly with team and customers.
• Wamiliarity with food safety and kitchen operations.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality and inventory; resolve quality issues.
• Support and train Crew to become Kitchen Leaders.
• Maintain clean, organized and stocked kitchen; ensure equipment is well maintained.
• Promote teamwork and deliver great customer service.

Skills

Restaurant experience

Team leadership

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will train Crew to become future Kitchen Leaders while upholding food quality, safety and a clean, well-stocked kitchen.

You’ll help maintain equipment and promote teamwork to deliver an outstanding customer experience. As a Kitchen Leader, you’ll monitor food quality, support both back- and front-of-house crews, and ensure procedures are followed while training others to