Kitchen Leader: Grow Talent, Free Meals, Tuition Support

Chipotle Mexican Grill group; Ravenna (OH); Sur place; USD 36 000 - 52 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free meals

Benefits package (medical/dental/vison

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and supervise food preparation, ensure quality and safety, and train Crew to become future Kitchen Leaders. You will manage kitchen organization, stock, and equipment while promoting teamwork to deliver a great guest experience.

The role emphasizes hands-on cooking, coaching of Crew members, and maintaining high standards of cleanliness and safety in a fast-paced environment.

Qualifications

• High school diploma is required.
• Restaurant experience is required.
• Ability to speak, write, and understand English as the primary work language.

Responsabilités

• Ensure food quality by cooking and prepping to order according to kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service and throughput.
• Keep the kitchen clean, organized, and sanitized.
• Monitor equipment and ensure repairs are made quickly when needed.
• Ensure compliance with safety guidelines to prevent injuries or accidents.
• Complete MSDS and FIFO inventory rotations.

Connaissances

Restaurant experience

Food prep knowledge

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and supervise food preparation, ensure quality and safety, and train Crew to become future Kitchen Leaders. You will manage kitchen organization, stock, and equipment while promoting teamwork to deliver a great guest experience.

The role emphasizes hands-on cooking, coaching of Crew members, and maintaining high standards of cleanliness and safety in a fast-paced environment.