Restaurant Shift Leader: Flexible Schedule & Daily Pay

Perkins Restaurant & Bakery; North Fort Myers (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Educational assistance

Family eligibility

Daily pay

Health benefits

401(k) match

Flexible schedule

Meal discounts

Employee discounts

Career development

College credits hours

Service award incentive

Job summary

Perkins Restaurant & Bakery in Florida is seeking a Service Leader to ensure guest satisfaction by implementing company policies and standards. You will oversee greetings, seating, service, and cash handling while maintaining safety and sanitation.

This role offers daily pay, educational assistance with DeVry University, health benefits, 401(k) with company match, flexible scheduling, and opportunities for career growth through a defined development pathway.

Qualifications

• Sanitation, safety and customer service trained through in-house program.
• Trustworthy; can be relied upon to handle guest checks and cash.
• Clear communication with guests and team members.
• Ability to coordinate multiple tasks simultaneously.

Responsibilities

• Ensures that all guests are properly greeted, seated, and served.
• Accountable for proper resolution of all guest complaints.
• Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
• Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Trains employees during shift to guarantee proper and productive performance.
• Takes responsibility and verifies that all menu items are prepared and served according to standards.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
• Responsible for change fund, cash register, and guest check control. Performance will have a direct affect on the unit’s sales and profits through consistent guest satisfaction and cost controls.

Job description

Perkins Restaurant & Bakery in Florida is seeking a Service Leader to ensure guest satisfaction by implementing company policies and standards. You will oversee greetings, seating, service, and cash handling while maintaining safety and sanitation.

This role offers daily pay, educational assistance with DeVry University, health benefits, 401(k) with company match, flexible scheduling, and opportunities for career growth through a defined development pathway.