Kitchen Leader: Develop Crew & Drive Delicious Food

Chipotle Mexican Grill group; Maryland; On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance (Medical/Dental/Vision)

Digital tips

Paid time off

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to train and lead kitchen staff, preserve food quality, manage inventory, and promote a positive guest experience. You will mentor Crew members, ensure safety standards, and keep the kitchen organized and efficient.

The role emphasizes teamwork, hands-on food preparation, and a commitment to Chipotle’s Food With Integrity philosophy. Prior restaurant experience and reliable communication are essential for success.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew members and customers to ensure great service and throughput.
• Keep the kitchen clean, sanitized, and well stocked; maintain equipment in good condition.
• Ensure compliance with safety guidelines to prevent injuries or accidents.
• Fill out MSDS and FIFO documentation.

Skills

Food preparation

Team leadership

Communication

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to train and lead kitchen staff, preserve food quality, manage inventory, and promote a positive guest experience. You will mentor Crew members, ensure safety standards, and keep the kitchen organized and efficient.

The role emphasizes teamwork, hands-on food preparation, and a commitment to Chipotle’s Food With Integrity philosophy. Prior restaurant experience and reliable communication are essential for success.