Kitchen Leader: Craft Great Food, Lead a Talented Team

Chipotle Mexican Grill; Hamilton (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to oversee food preparation, train Crew, and maintain safety and quality in a fast-paced kitchen. You will ensure meals are cooked to order, inventory is managed, and the team stays organized and motivated to deliver a great customer experience.

Join a culture that emphasizes teamwork, Food With Integrity, and opportunities to advance. The role requires a high school diploma and restaurant experience; compensation is competitive, with

Qualifications

• Requires high school diploma and restaurant experience.
• Understanding of Chipotle’s Food With Integrity philosophy.
• Strong communication with crew and customers.

Responsibilities

• Ensure food quality by cooking and prepping to order and following kitchen procedures.
• Monitor waste, inventory levels, and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service and throughput.
• Maintain clean, organized, and well-stocked kitchen; ensure equipment is in good repair.

Skills

Food preparation

Team leadership

Customer service

Inventory management

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to oversee food preparation, train Crew, and maintain safety and quality in a fast-paced kitchen. You will ensure meals are cooked to order, inventory is managed, and the team stays organized and motivated to deliver a great customer experience.

Join a culture that emphasizes teamwork, Food With Integrity, and opportunities to advance. The role requires a high school diploma and restaurant experience; compensation is competitive, with