Kitchen Leader: Craft Delicious Food & Lead a Team

Chipotle Mexican Grill; Post Falls (ID); Presencial; USD 38.000 - 58.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance (100% coverage for

Descripción de la vacante

Chipotle Mexican Grill is seeking a Kitchen Leader to train and supervise kitchen staff, ensuring top-quality food prepared to order and safe, efficient operations. You will mentor Crew toward becoming future Kitchen Leaders while maintaining a clean, organized, and well‑stocked kitchen that supports great customer service.

The role emphasizes collaboration with both back-of-house and front-of-house teams, upholding Chipotle’s standards and a positive guest experience every day.

Formación

• Must have a high school diploma.
• Restaurant experience required.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language(s) of the work location.

Responsabilidades

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service.
• Keep the kitchen clean, sanitized and stocked.
• Maintain kitchen equipment and ensure repairs when needed.
• Uphold safety guidelines and complete MSDS and FIFO documentation.

Conocimientos

Food With Integrity philosophy

Multilingual communication

Restaurant experience

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Kitchen Leader to train and supervise kitchen staff, ensuring top-quality food prepared to order and safe, efficient operations. You will mentor Crew toward becoming future Kitchen Leaders while maintaining a clean, organized, and well‑stocked kitchen that supports great customer service.

The role emphasizes collaboration with both back-of-house and front-of-house teams, upholding Chipotle’s standards and a positive guest experience every day.