Kitchen Leader: Craft Great Food & Lead a Team

Chipotle Mexican Grill; Stevensville (MD); On-site; USD 15,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Vision insurance

Dental insurance

Digital Tips

Paid time off

Holiday closures

Advancement opportunities

Competitive compensation

Job summary

Chipotle Mexican Grill, a leader in serving responsibly sourced, real food with a strong emphasis on teamwork, seeks a Kitchen Leader. You will learn to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders.

Your role centers on quality, safety, and delivering a great guest experience. The position emphasizes teamwork, operational excellence, and a customer-first mindset, with responsibilities ranging from stock control to equipment

Qualifications

• High school diploma required.
• Restaurant experience required.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor waste and inventory and resolve quality issues.
• Train Crew members to become future Kitchen Leaders.
• Maintain clean, organized, and stocked kitchen and safe equipment.
• Ensure safety guidelines to prevent injuries.
• Ensure MSDS and FIFO processes are followed.

Skills

Food safety awareness

Team leadership

Communication skills

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill, a leader in serving responsibly sourced, real food with a strong emphasis on teamwork, seeks a Kitchen Leader. You will learn to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders.

Your role centers on quality, safety, and delivering a great guest experience. The position emphasizes teamwork, operational excellence, and a customer-first mindset, with responsibilities ranging from stock control to equipment