Kitchen Leader: Craft Delicious Food & Lead a Team

Chipotle Mexican Grill

Norcross (GA)

Presencial

USD 42.000 - 70.000

Jornada completa

Hace 6 días
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Ventajas ofrecidas por este puesto de trabajo

Tuition assistance
Free food
Medical, dental, and vision insurance
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Descripción de la vacante

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and lead food preparation, grilling, and sautéing to ensure delicious, safe dishes. You will order supplies, train Crew members, and model teamwork to deliver a standout guest experience.

The role emphasizes food quality, safety standards, and maintaining a well-organized, efficient kitchen while supporting a positive, collaborative environment for both back of house and front of house teams.

Formación

  • Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
  • Have a high school diploma.
  • Have restaurant experience.

Responsabilidades

  • Learn to prepare great food, grill meats, and sauté vegetables.
  • Ensure food quality by cooking to order and following kitchen procedures.
  • Monitor food waste and inventory and resolve quality issues.
  • Support a strong team dynamic between back of house and front of house crew.
  • Develop crew members to be future Kitchen Leaders.
  • Communicate effectively with crew and customers to ensure great service and throughput.
  • Keep the kitchen clean, sanitized, and well stocked.

Conocimientos

Restaurant experience

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and lead food preparation, grilling, and sautéing to ensure delicious, safe dishes. You will order supplies, train Crew members, and model teamwork to deliver a standout guest experience.

The role emphasizes food quality, safety standards, and maintaining a well-organized, efficient kitchen while supporting a positive, collaborative environment for both back of house and front of house teams.

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