Kitchen Leader: Lead Craft, Train Teams, Deliver Great Food

Chipotle Mexican Grill group; Morristown (TN); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance (100% coverage for特

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement (80% of

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to train staff, manage food preparation, and maintain kitchen operations in a fast-paced setting. You will ensure food safety, quality, and a welcoming customer experience, while mentoring Crew to become future Kitchen Leaders.

Responsibilities include guiding back-of-house and front-of-house teams, maintaining inventory, and upholding safety standards to deliver the brand’s signature service.

Qualifications

• Must be able to follow Chipotle policies and procedures.
• Experience in a fast-paced kitchen environment is preferred.
• Strong communication and teamwork skills are essential.

Responsibilities

• Prepare high-quality food to order and ensure kitchen procedures are followed.
• Monitor inventory and food waste; resolve quality issues promptly.
• Lead and train Crew to become future Kitchen Leaders.
• Maintain cleanliness and sanitation of the kitchen and equipment.
• Ensure safe operations and compliance with safety guidelines.

Skills

Food preparation

Team leadership

Food safety

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to train staff, manage food preparation, and maintain kitchen operations in a fast-paced setting. You will ensure food safety, quality, and a welcoming customer experience, while mentoring Crew to become future Kitchen Leaders.

Responsibilities include guiding back-of-house and front-of-house teams, maintaining inventory, and upholding safety standards to deliver the brand’s signature service.