Kitchen Leader: Build Teams, Craft Great Food, Lead Line

Chipotle Mexican Grill; Gainesville (FL); On-site; USD 19,286,000 - 26,174,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while ensuring delicious offerings. You will order food and train others to become future Kitchen Leaders, focusing on quality, safety, and teamwork in a fast-paced environment.

You will help ensure food quality, maintain cleanliness and inventory, and support a strong team dynamic between back-of-house and front-of-house Crew.

Qualifications

• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels among kitchen operations.
• Lead and train Crew to become future Kitchen Leaders.
• Ensure kitchen is clean, organized and well stocked; maintain equipment.
• Promote teamwork and a great customer experience through effective communication.

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while ensuring delicious offerings. You will order food and train others to become future Kitchen Leaders, focusing on quality, safety, and teamwork in a fast-paced environment.

You will help ensure food quality, maintain cleanliness and inventory, and support a strong team dynamic between back-of-house and front-of-house Crew.