Kitchen Leader: Build Great Food & Team Excellence

Chipotle Mexican Grill; Tallahassee (FL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables, while ensuring quality and safety of all food served. You will train Crew members to become future Kitchen Leaders and uphold Chipotle’s standards.

You will promote teamwork, maintain a clean and organized kitchen, manage inventory, and ensure a safe work environment, supporting the goal of delivering a great customer experience.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Skills

Customer service

Team leadership

Communication

Training others

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables, while ensuring quality and safety of all food served. You will train Crew members to become future Kitchen Leaders and uphold Chipotle’s standards.

You will promote teamwork, maintain a clean and organized kitchen, manage inventory, and ensure a safe work environment, supporting the goal of delivering a great customer experience.