Campus Dining Sous Chef & Menu Innovator

University of Colorado; Boulder (CO); On-site; USD 48,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Tuition assistance

Transit pass

Job summary

The University of Colorado Boulder is seeking a Sous Chef to provide leadership in the campus dining operation, overseeing preparation, production, and quality across assigned locations, and ensuring allergen labeling and food safety standards are met.

Responsibilities include directing staff, assisting with menu development and ordering, and maintaining SOPs. Four years of food service experience and a food safety certification within 6 months are required.

Qualifications

• Four years of food service experience.
• Education may substitute for experience.
• Must obtain food safety certification within 6 months of hire.
• Ability to work in a team-driven environment; attention to detail.

Responsibilities

• Kitchen Prep/Operation and Production oversight.
• Direct workflow of assigned staff and production.
• Assist with menu development and standardized recipes.
• Ensure food safety and allergen labeling procedures are followed.
• Supervise schedule adherence and time-off requests.

Job description

The University of Colorado Boulder is seeking a Sous Chef to provide leadership in the campus dining operation, overseeing preparation, production, and quality across assigned locations, and ensuring allergen labeling and food safety standards are met.

Responsibilities include directing staff, assisting with menu development and ordering, and maintaining SOPs. Four years of food service experience and a food safety certification within 6 months are required.