Kitchen Lead & Operations Supervisor

Workstream; Independence Township (OH); On-site; USD 21,000 - 30,000; Full time

Job summary

Slyman’s Tavern is seeking a Kitchen Lead to oversee all back-of-house operations, assist in recipe implementation, ordering, and cooking. The role includes covering manager duties when necessary and ensuring timely, high-quality guest meals.

The Kitchen Lead will manage BOH staff, supervise inventory, train new team members, and maintain a clean, safe kitchen environment aligned with store standards.

Responsibilities

• Oversee all back-of-house staff and daily kitchen operations.
• Order food and manage inventory to maintain stock levels.
• Assist in covering managers' duties when needed.
• Resolve kitchen issues promptly to avoid escalation.
• Prepare food items across different stations as required.
• Maintain a clean, safe, and organized workspace.
• Train new employees on standards and procedures.

Job description

Slyman’s Tavern is seeking a Kitchen Lead to oversee all back-of-house operations, assist in recipe implementation, ordering, and cooking. The role includes covering manager duties when necessary and ensuring timely, high-quality guest meals.

The Kitchen Lead will manage BOH staff, supervise inventory, train new team members, and maintain a clean, safe kitchen environment aligned with store standards.