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Slyman’s Tavern is seeking a Kitchen Lead to oversee all back-of-house operations, assist in recipe implementation, ordering, and cooking. The role includes covering manager duties when necessary and ensuring timely, high-quality guest meals.
The Kitchen Lead will manage BOH staff, supervise inventory, train new team members, and maintain a clean, safe kitchen environment aligned with store standards.
The Kitchen Lead will assist in overseeing all food production, implementation of store recipes, ordering, and cooking. Resolving issues that occur in kitchen swiftly is a vital role in this position. He/she may also cover any station or position that is needed.
Slyman’s Tavern is the continuation of a wonderful Cleveland legacy, the original Slyman’s Restaurant located in downtown Cleveland. Opened in 1964, Slymans’ has become a Cleveland staple, loved and respect ed by all who come to enjoy the biggest and best corned beef sandwich.
We are honored to carry on the Sly s tation of i '.