Kitchen Lead: Menu, Training & Operations

Coconuts Caribbean Restaurant Inc; Palo Alto (CA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

A well-known Caribbean restaurant in Palo Alto is seeking a kitchen manager to oversee all kitchen functions, ensuring quality standards, food safety, and staff training. The ideal candidate will have over 5 years of kitchen experience and 2 years in a leadership role. Responsibilities include menu planning, training staff, and maintaining kitchen equipment. This position offers employee benefits such as discounts and flexible scheduling.

Qualifications

• 5+ years of experience in varied kitchen positions.
• At least 2 years in a leadership capacity.
• Excellent communication skills with staff and guests.

Responsibilities

• Ensure all kitchen functions meet quality standards.
• Train kitchen staff on operational and safety procedures.
• Plan menu items and maintain costs.

Skills

Food preparation

Cooking technique

Menu planning

Sanitation practices

Training others

Detail orientation

Job description

A well-known Caribbean restaurant in Palo Alto is seeking a kitchen manager to oversee all kitchen functions, ensuring quality standards, food safety, and staff training. The ideal candidate will have over 5 years of kitchen experience and 2 years in a leadership role. Responsibilities include menu planning, training staff, and maintaining kitchen equipment. This position offers employee benefits such as discounts and flexible scheduling.