Kitchen Operations Lead

Sessions West Coast Deli; Newport Beach (CA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Training & development

Job summary

A popular restaurant chain in Newport Beach, California, is seeking a dedicated Kitchen Leader to oversee back-of-house operations. This role is crucial for managing kitchen staff, food production, and inventory control. The ideal candidate will ensure food quality and safety standards while promoting efficient kitchen operations. Proven experience in kitchen management, strong leadership qualities, and the ability to multitask in a fast-paced environment are essential. This position includes competitive salary and performance-based bonus.

Qualifications

• Proven experience in kitchen management or a similar role in a high-volume food service setting.
• Strong background in large commissary or mass-volume food production.
• Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
• High standard of cleanliness and an understanding of sanitation regulations.
• Patient and empathetic with strong interpersonal skills.
• Capable of multitasking efficiently in a fast-paced environment.
• Physical ability to lift up to 50 pounds, stand for long periods.
• Familiarity with cost control, inventory management techniques.
• Experience with safety and food handling certifications (e.g., ServSafe).
• Flexibility to work various shifts, including weekends, evenings, and holidays.

Responsibilities

• Manage ordering of food and kitchen supplies based on inventory needs.
• Schedule kitchen staff efficiently to match business demands.
• Oversee food preparation and presentation to ensure high quality.
• Enforce strict sanitation and safety standards in the kitchen.
• Maintain open lines of communication with management for operational concerns.
• Implement and monitor back-of-house systems for operational excellence.

Skills

Kitchen management experience

Leadership skills

Organizational skills

Interpersonal skills

Multitasking

Tools

Scheduling software

Cost control techniques

Job description

A popular restaurant chain in Newport Beach, California, is seeking a dedicated Kitchen Leader to oversee back-of-house operations. This role is crucial for managing kitchen staff, food production, and inventory control. The ideal candidate will ensure food quality and safety standards while promoting efficient kitchen operations. Proven experience in kitchen management, strong leadership qualities, and the ability to multitask in a fast-paced environment are essential. This position includes competitive salary and performance-based bonus.