Kitchen Operations Lead — Training, Safety & Prep

The Salvation Army Southern California; San Jose (CA); On-site; USD 20,968 - 29,864; Full time

Job summary

A non-profit community organization in San Jose is seeking a Kitchen Supervisor to manage kitchen operations. Responsibilities include scheduling meal preparation, training personnel, ensuring food safety, and maintaining kitchen standards. Ideal candidates will have at least one year of institutional cooking experience and a high school diploma or equivalent. This role offers a competitive pay rate and the chance to contribute to meaningful community programs.

Qualifications

• 1+ year of experience in institutional cooking with management responsibilities.
• Valid California driver's license and proof of insurance required.

Responsibilities

• Schedule kitchen workload for timely meal preparation and cleanup.
• Train and supervise kitchen personnel on cooking techniques and safety.
• Maintain kitchen equipment and ensure standards for cleanliness.
• Manage inventory and vendor relations for food supplies.

Skills

Institutional cooking

Management responsibilities

Food safety

Education

High School graduate or equivalent

Graduate of an accredited food service program

Job description

A non-profit community organization in San Jose is seeking a Kitchen Supervisor to manage kitchen operations. Responsibilities include scheduling meal preparation, training personnel, ensuring food safety, and maintaining kitchen standards. Ideal candidates will have at least one year of institutional cooking experience and a high school diploma or equivalent. This role offers a competitive pay rate and the chance to contribute to meaningful community programs.