Kitchen Lead — High-Volume Sports Bar, Growth

Ultipro; Verona (WI); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Thirteen Bar & Restaurant in Verona, WI is seeking a full-time Kitchen Manager to lead on-site kitchen operations, uphold food quality, and build a disciplined BOH team dedicated to consistency and profitability.

You’ll manage labor, inventory, and costs, train cooks, and ensure sanitation standards. This role suits a hands-on leader who values real ingredients, strong technique, and a calm, high-performing kitchen.

Qualifications

• Experience leading a kitchen in a fast-paced restaurant.
• Strong food-cost management and portion control.
• Proven ability to train and develop BOH staff.
• Commitment to sanitation and safety standards.

Responsibilities

• Lead day-to-day kitchen operations and food quality.
• Manage labor planning and scheduling with leadership.
• Oversee inventory, ordering, and cost controls.
• Maintain cleanliness and adherence to safety protocols.
• Collaborate on menus and product changes as needed.

Skills

Kitchen leadership

Food cost control

Staff development

Sanitation & safety

Job description

Thirteen Bar & Restaurant in Verona, WI is seeking a full-time Kitchen Manager to lead on-site kitchen operations, uphold food quality, and build a disciplined BOH team dedicated to consistency and profitability.

You’ll manage labor, inventory, and costs, train cooks, and ensure sanitation standards. This role suits a hands-on leader who values real ingredients, strong technique, and a calm, high-performing kitchen.