Kitchen Manager: Lead a High-Quality Bar Kitchen

Troon Golf, LLC; Verona, Northern (WI, KY); Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Thirteen Bar & Restaurant in Verona, WI seeks a full-time Kitchen Manager to lead on-site kitchen execution, food quality, and cost controls within a fast-paced sports-bar setting. You will build repeatable systems and uphold high standards of cleanliness and safety.

The role focuses on team training, inventory management, and menu execution, with seasonal hours and leadership responsibilities in a Troon-affiliated property.

Qualifications

• Prior Kitchen Manager or senior BOH leadership experience
• Strong fundamentals: seasoning, timing, station management, cleanliness
• Operational mindset: systems, consistency, and cost awareness
• Collaborative leadership style and professional communication

Responsibilities

• Lead day-to-day kitchen execution and food quality
• Train, coach, and develop a reliable BOH team
• Manage ordering, inventory, pars, and prep systems
• Protect food cost and kitchen labor through planning and discipline
• Maintain high standards for sanitation and safety

Job description

Thirteen Bar & Restaurant in Verona, WI seeks a full-time Kitchen Manager to lead on-site kitchen execution, food quality, and cost controls within a fast-paced sports-bar setting. You will build repeatable systems and uphold high standards of cleanliness and safety.

The role focuses on team training, inventory management, and menu execution, with seasonal hours and leadership responsibilities in a Troon-affiliated property.