Kitchen Manager: Lead High-Volume Bar & Recipe Quality

El Viejon Seafood INC; San Diego (CA); On-site; USD 58,000 - 78,000; Full time

Job summary

El Viejon Sports Bar in San Diego, CA is seeking a hands-on Kitchen Manager to lead the back-of-house team, ensure consistent food quality, and control costs during regular service and high-volume events.

You will oversee daily kitchen operations, manage staffing and scheduling, inventory, and ordering while maintaining cleanliness and food safety standards in a fast-paced sports bar environment.

Qualifications

• Hands-on Kitchen Manager with leadership of back-of-house teams.
• Experience in high-volume sports/bar settings preferred.

Responsibilities

• Oversee daily kitchen operations including food quality, recipe execution, and food safety.
• Manage staffing, scheduling, inventory, ordering, and labor costs.
• Maintain kitchen organization during regular service and high-volume events.

Job description

El Viejon Sports Bar in San Diego, CA is seeking a hands-on Kitchen Manager to lead the back-of-house team, ensure consistent food quality, and control costs during regular service and high-volume events.

You will oversee daily kitchen operations, manage staffing and scheduling, inventory, and ordering while maintaining cleanliness and food safety standards in a fast-paced sports bar environment.