Kitchen Lead – Lead Prep, Quality & Team Growth

Chop; Newtown Square (Delaware County); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

17 PTO days

Free salads

Health coverage (vision & dental)

Maternity leave

Pre-tax FSAs (Commuter & DependentCare

Wellness program with ClassPass

Career development

Résumé du poste

CHOPT seeks a Kitchen Lead to uphold food quality and safety on the line and in the kitchen, initiating corrective actions as needed. You will work with Back-of-House teammates to prepare food, set up the line before service, and participate in early opening shift prep activities.

Manage portions and report results to management, while supporting ordering, receiving, and pars for the restaurant. The role requires DOH/ServSafe certification, strong math skills, and the ability to stay on your

Qualifications

• DOH/ServSafe certification and any required city/state food safety certifications
• Possess basic mathematical and quantitative skills
• Manual dexterity able to operate cutting tools and kitchen utensils
• Capability to occasionally move or transport items up to 30 pounds
• Ability to stand for long periods of time and work in a fast‑paced environment
• Availability to work flexible shifts and schedules, especially early morning hours
• Ability to communicate clearly with customers and employees and accurately exchange information
• Ability to adapt to fast-changing priorities
• Skill in using a computer and/or tablet

Responsabilités

• Upholding and protecting CHOPT’s food quality and food safety standards in the kitchen and on the line; initiating corrective actions with employees as needed
• Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service
• Participating in early opening shift functions; initiating prep activities before MOD arrives
• Managing portion control through daily grab tests with the team at random and reporting back to GM/AGM on results
• Providing support to the General Manager, in relation to ordering, receiving product, inventory, and reviewing pars
• Leading and communicating all pertinent food prep information during LTO roll‑outs

Connaissances

Math skills

Manual dexterity

Stamina

Communication

Tablet/PC skills

Leadership

Flexibility

Food safety knowledge

Formation

ServSafe certification

Description du poste

CHOPT seeks a Kitchen Lead to uphold food quality and safety on the line and in the kitchen, initiating corrective actions as needed. You will work with Back-of-House teammates to prepare food, set up the line before service, and participate in early opening shift prep activities.

Manage portions and report results to management, while supporting ordering, receiving, and pars for the restaurant. The role requires DOH/ServSafe certification, strong math skills, and the ability to stay on your