Kitchen Lead - Full Service

Wolf River Hospitality Group; Germantown (TN); Presencial; USD 42.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay rates

Flexible hours

Training

Advancement opportunities

Descripción de la vacante

Wolf River Hospitality Group is seeking a Kitchen Lead to set the tone for the back of house and lead the kitchen team in delivering accurate, high-quality food service. You will be responsible for daily kitchen management, staff training, and ensuring compliance with safety and brand standards.

The role emphasizes leadership, professionalism, and passion for crafting unique dishes while fostering a growth-minded local brand.

Formación

• Experience leading kitchen staff and daily operations.
• Ability to train staff on recipes, menu, and safety procedures.
• Strong focus on consistency, waste reduction, and SOP adherence.

Responsabilidades

• Provide leadership to and daily management of the kitchen.
• Ensure recipes are prepared to specification every time.
• Train staff on menu, processes, policies, and systems.
• Develop and document kitchen standards and processes.
• Foster an engaging, inclusive kitchen environment.
• Manage inventory, place orders, minimize waste.
• Ensure equipment and systems are in proper working order.
• Lead by example in prep, cooking, and plating.
• Maintain a compliant and safe kitchen environment.
• Uphold best-in-class food preparation practices.

Conocimientos

Leadership

Team orientation

Quality control

Attention to detail

Descripción del empleo

The Back of House/Kitchen Leadsets the tone for the kitchen staff. This person will lead their team in creating an accurate and efficient food-service environment

Responsibilities include:

• Providing leadership to and daily management of the kitchen
• Holding staff accountable for recipes made to spec, every time
• Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant
• Developing and documenting kitchen standards and processes
• Training staff on proper food preparation and kitchen safety techniques
• Fostering an exciting and inclusive environment for the kitchen staff
• Managing inventory, placing orders, and minimizing waste
• Ensuring all equipment and systems are in proper working order
• Leading by example; prepping, cooking, and plating
• Maintaining a compliant and safe environment
• Upholding a standard of best-in-class food preparation practices

We are looking for people with a:

• Positive attitude
• Team focus
• Passion for creating unique dishes
• Desire to grow and develop professionally
• Attention to detail and focus on quality control
• Interest in contributing to the growth of a local brand
• LEADERSHIP, PROFESSIONALISM, PASSION

We offer:

• Competitive pay-rates
• Flexible hours
• Training
• Advancement opportunities

About Wolf River Hospitality Group:

Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee and Mississippi. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.