Assistant Manager - Fast Casual

Wolf River Hospitality Group; Collierville (TN); On-site; USD 41,000 - 68,000; Full time

Benefits offered by this job

Healthcare (medical, dental, vision)

Paid Time Off (PTO)

Employee discounts

Competitive weekly wage

Job summary

Wolf River Hospitality Group is seeking a seasoned restaurant manager to build and lead a high‑performing team at our Collierville location. You will oversee operations, financial metrics, scheduling, inventory, and guest service to sustain growth.

The role emphasizes leadership, brand development, and excellent guest experiences in a fast paced environment. The ideal candidate has 3 years of restaurant management and supervisory experience, plus familiarity with MS Word, Excel and Micros.

Qualifications

• 3 years of Restaurant Management and Supervisory Experience.
• Good communication skills and the ability to motivate a team.
• Familiarity with MS Word, Excel and Micros is a plus.

Responsibilities

• Build and lead a team.
• Manage key operational and financial performance metrics.
• Market a rapidly growing brand.
• Create a Legendary guest service experience.
• Master restaurant systems (POS, HR, Scheduling, Inventory, etc.)

Skills

Restaurant management

Supervisory experience

Leadership

Team motivation

Communication skills

Budgeting

Tools

MS Word

Excel

Micros

Job description

Duties & Responsibilities:

• Build and lead a team
• Manage key operational and financial performance metrics
• Market a rapidly growing brand
• Create a \"Legendary\" guest service experience
• Master restaurant systems (POS, HR, Scheduling, Inventory, etc.)

• 3 years of Restaurant Management and Supervisory Experience
• Knowledge of computers is a plus (MS Word, Excel and Micros)
• Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.
• Self-discipline, initiative, leadership ability and outgoing personality.
• Pleasant, polite manner and a neat and clean appearance.
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
• Must have good communication skills for dealing with diverse staff and guests.
• Ability to coordinate multiple tasks such as controlling food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
• Ability to interview and assess the experience and qualifications of job applicants.

Benefits:

• Competitive wage paid weekly, with overtime for more than 40 hours
• Healthcare (medical, dental, vision)
• Paid Time Off (PTO)
• Employee discounts

About Wolf River Hospitality Group:

Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee, Mississippi, and Alabama. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.