Kitchen Lead: Food Truck & Off-Site Catering

Braxton Brewing Company; Fort Mitchell (KY); On-site; USD 24,108 - 26,863; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

401(k) retirement plan

Employee discount on food and beverages

Job summary

A regional food service company in Fort Mitchell is looking for a skilled Kitchen Professional to manage food truck operations, lead catering events, and adapt to various pop-ups. This role requires prior kitchen experience, strong communication skills, and flexibility in scheduling, including weekends. Compensation ranges from $17.50 to $19.50 per hour, with benefits including insurance and a 401(k) plan. Interested applicants are welcomed to apply.

Qualifications

• Valid driver’s license and reliable transportation required for catering.
• Minimum 1 year of experience in a professional kitchen or catering.
• Strong communication skills and ability to adapt to different environments.

Responsibilities

• Handle daily kitchen operations including cooking and cleaning.
• Serve as catering lead and coordinate logistics for events.
• Help oversee setup and teardown at off-site events.

Skills

Communication skills

Ability to work independently

Teamwork

Time management

Job description

A regional food service company in Fort Mitchell is looking for a skilled Kitchen Professional to manage food truck operations, lead catering events, and adapt to various pop-ups. This role requires prior kitchen experience, strong communication skills, and flexibility in scheduling, including weekends. Compensation ranges from $17.50 to $19.50 per hour, with benefits including insurance and a 401(k) plan. Interested applicants are welcomed to apply.