Lead Kitchen & Events Manager - Food Truck/Trailer

FUZZIES Burgers; Forest Hill (MD); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Company parties

Competitive salary

Training & development

100% shift meal

Job summary

A local family-owned food company in Forest Hill, MD is seeking a Crew Chief for its food truck operations. The role includes managing the kitchen team, overseeing daily operations, and maintaining brand standards. Candidates should have at least three years of experience in a high-volume kitchen and must be ServSafe certified in Maryland. The position offers $20/hr plus bonuses, with a focus on teamwork and accountability in a fun environment.

Qualifications

• 3+ years in a high-volume kitchen or management role.
• ServSafe certified in Maryland.
• Reliable transportation; towing experience is a plus.

Responsibilities

• Manage kitchen staff and oversee daily operations.
• Control food and labor costs and maintain inventory.
• Supervise and schedule food truck team.

Skills

Leadership

Attention to detail

Adaptability

Education

High school diploma or equivalent

Job description

A local family-owned food company in Forest Hill, MD is seeking a Crew Chief for its food truck operations. The role includes managing the kitchen team, overseeing daily operations, and maintaining brand standards. Candidates should have at least three years of experience in a high-volume kitchen and must be ServSafe certified in Maryland. The position offers $20/hr plus bonuses, with a focus on teamwork and accountability in a fun environment.