Seasonal Kitchen Worker

Braxton Brewing Company; Fort Mitchell (KY); On-site; USD 24,108 - 26,863; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

401(k) retirement plan

Employee discount on food and beverages

Job summary

A regional food service company in Fort Mitchell is looking for a skilled Kitchen Professional to manage food truck operations, lead catering events, and adapt to various pop-ups. This role requires prior kitchen experience, strong communication skills, and flexibility in scheduling, including weekends. Compensation ranges from $17.50 to $19.50 per hour, with benefits including insurance and a 401(k) plan. Interested applicants are welcomed to apply.

Qualifications

• Valid driver’s license and reliable transportation required for catering.
• Minimum 1 year of experience in a professional kitchen or catering.
• Strong communication skills and ability to adapt to different environments.

Responsibilities

• Handle daily kitchen operations including cooking and cleaning.
• Serve as catering lead and coordinate logistics for events.
• Help oversee setup and teardown at off-site events.

Skills

Communication skills

Ability to work independently

Teamwork

Time management

Job description

Kitchen Professional

Fort Mitchell Food Truck | Catering & Events

Braxton Brewing Company

Full-Time | $17.50 – $19.50/hour

About The Role

Braxton Brewing is looking for a skilled and adaptable kitchen professional who thrives in different environments—from our Fort Mitchell food truck to off‑site catering events and large‑scale pop‑ups across Braxton properties. This role demands great communication, flexibility with scheduling and duties, and a sharp attention to detail. You’ll work closely with our Food Director and play a key role in delivering excellent food experiences wherever Braxton shows up.

Key Responsibilities

Food Truck Operations – Fort Mitchell

• Handle daily kitchen operations including prep, line cooking, dishwashing, and proper opening/closing procedures.
• Maintain consistency and cleanliness standards across all food truck service.
• Manage inventory, rotate stock, and keep the truck organized and health‑code ready.

Catering

• Serve as catering lead, working with the Food Director to plan, prep, and execute off‑site catering events at various Braxton properties.
• Coordinate logistics including food transport, equipment setup, and timeline management.
• Ensure food quality and presentation standards are met in non‑traditional kitchen environments.

Off‑Site Events & Pop‑Ups

• Help oversee setup, teardown, and general operation of Braxton’s pretzel pop‑ups and other large off‑site events.
• Represent the Braxton brand with professionalism and energy during public‑facing events.
• Adapt quickly to varying event formats, locations, and team structures.

Schedule & Hours

• Average at least 20 hours per week, with additional hours available based on the event schedule.
• Weekends are generally required. Typical shifts range from 12:00 PM – 11:00 PM.
• Off‑site events may require extended shifts of up to 10 hours, including setup and clean‑up.

Compensation

• $17.50 – $19.50 per hour, based on experience.
• Employee discount on Braxton food and beverages.
• Opportunities for growth within Braxton’s expanding food program.

Benefits

• Medical, dental, and vision insurance available for eligible employees.
• Paid time off.
• 401(k) retirement plan.
• Free shift meal during scheduled shifts.
• Employee discount across all Braxton taproom locations.

Qualifications

Required

• Valid driver’s license and reliable transportation (required for catering and off‑site events).
• Minimum 1 year of experience in a professional kitchen, food truck, or catering environment.
• Ability to work weekends and flexible hours, including extended shifts for events.
• Strong communication skills and the ability to work independently and as part of a team.
• Ability to lift 50 lbs and stand for extended periods in varying conditions (indoor, outdoor, truck).
• Food Handler’s certification (or willingness to obtain within 30 days of hire).

Preferred

• Experience in a lead or supervisory kitchen role.
• Familiarity with catering logistics and off‑site event execution.
• ServSafe certification or equivalent.
• Passion for craft beer and the hospitality industry.

Interested? We’d love to hear from you.

Braxton Brewing Company is an equal opportunity employer.