Kitchen Lead: Deli, Pizza & Fresh Foods Prep

The GIANT Company; West Whiteland Township (Chester County); On-site; USD 19,000 - 25,000; Part time

Job summary

The GIANT Company in West Chester, PA is hiring for a deli associate to prepare sandwiches, pizzas, hot bar items, and other deli offerings according to plan‑ogram (POG) and SOP. You will service customers, merchandise products, and maintain food safety and cleanliness throughout shifts.

You will review daily prep lists, follow PPE rules, train teammates, and help with weekly planogram executions. The role emphasizes teamwork, reliability, and the ability to work in a fast-paced retail kitchen

Qualifications

• Must be authorized to work in the U.S.
• Must be able to communicate and understand Company policies and safety regulations in order to complete job duties in a satisfactory manner.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must meet the company performance standards for the job including but not limited to regular attendance.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.

Responsibilities

• Review the work schedule at the start of the shift, ensure PPE compliance, and prepare for duties.
• Production planning management and completing invoice reviews.
• Prepare product for the sales floor warmers and hot bar as per SOP and plan‑ogram (POG).
• Clean and sanitize all work surfaces, tools, equipment, display cases, floors, and counters.
• Train team members and assist customers with deli items and food prep according to SOP.

Skills

Communication

Safety awareness

Teamwork

Physical stamina

Job description

The GIANT Company in West Chester, PA is hiring for a deli associate to prepare sandwiches, pizzas, hot bar items, and other deli offerings according to plan‑ogram (POG) and SOP. You will service customers, merchandise products, and maintain food safety and cleanliness throughout shifts.

You will review daily prep lists, follow PPE rules, train teammates, and help with weekly planogram executions. The role emphasizes teamwork, reliability, and the ability to work in a fast-paced retail kitchen