Lead Cook & Kitchen Leader — Menu, Mentorship & Quality

Gulph Creek Hotels; Wilmington (DE); On-site; USD 42,000 - 59,000; Full time

Job summary

Gulph Creek Hotels in Wilmington, DE is seeking an experienced Lead Cook to join our culinary team. The Lead Cook will oversee kitchen operations, ensure food quality and accuracy, and assist in menu planning. This role demands strong leadership to coordinate staff and maintain high standards in a fast-paced setting.

This position requires a proven track record, culinary expertise, and the ability to work efficiently under pressure while sustaining teamwork and attention to detail.

Qualifications

• Proven experience as a cook, with at least 2 years in a lead or supervisory role preferred.
• Strong knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent communication and leadership skills.
• Flexibility to work various shifts, including weekends and holidays.
• High school diploma or equivalent; culinary degree or certification is a plus.

Responsibilities

• Supervise and coordinate daily kitchen activities to ensure smooth operations.
• Prepare and cook menu items according to established recipes and quality standards.
• Train, mentor, and support kitchen staff to maintain high performance and teamwork.
• Maintain cleanliness and organization of the kitchen area in compliance with health and safety regulations.
• Assist with inventory management, ordering supplies, and minimizing waste.
• Collaborate with management to develop new menu items and specials.
• Ensure timely and efficient food preparation during service hours.
• Monitor food presentation and portion control to maintain consistency.

Skills

Leadership

Communication

Working under pressure

Teamwork

Flexibility

Time management

Education

High school diploma or equivalent

Culinary degree or certification (a plus)

Job description

Gulph Creek Hotels in Wilmington, DE is seeking an experienced Lead Cook to join our culinary team. The Lead Cook will oversee kitchen operations, ensure food quality and accuracy, and assist in menu planning. This role demands strong leadership to coordinate staff and maintain high standards in a fast-paced setting.

This position requires a proven track record, culinary expertise, and the ability to work efficiently under pressure while sustaining teamwork and attention to detail.