Kitchen Lead & Chef Supervisor - Training, Prep & Service

The Mint Gaming Hall Bowling Green; Bowling Green (KY); On-site; USD 38,000 - 46,000; Full time

Job summary

The Mint Gaming Hall Bowling Green is seeking a seasoned kitchen leader to support the F&B Manager in food quality, cost control, inventories, and training of the back-of-house team.

You will oversee kitchen operations during service, monitor recipe adherence, manage inventory and costs, schedule staff, and ensure standard operating procedures and sanitation practices are consistently followed to deliver high-volume service with exceptional guest satisfaction.

Qualifications

• Minimum of 2 years cook experience.
• Culinary degree preferred but not required.
• Must pass all required pre-screening and background checks.
• High school diploma or its equivalent.

Responsibilities

• Support the F&B Manager in food quality and cost control.
• Complete inventories and train back-of-house team members.
• Document recipes, measurements, and quantities for consistency.
• Train culinary team on recipes and monitor adherence.
• Oversee kitchen operations during service and ensure SOPs are followed.
• Schedule staff and assist in payroll-related activities.
• Maintain inventory and manage costs.

Skills

Cook experience

Team leadership

Education

Culinary degree

Job description

The Mint Gaming Hall Bowling Green is seeking a seasoned kitchen leader to support the F&B Manager in food quality, cost control, inventories, and training of the back-of-house team.

You will oversee kitchen operations during service, monitor recipe adherence, manage inventory and costs, schedule staff, and ensure standard operating procedures and sanitation practices are consistently followed to deliver high-volume service with exceptional guest satisfaction.