Lead Sous Chef: Training & High-Volume Service

The Mint Gaming Hall; Franklin (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly Pay

Competitive Health Insurance Plans

Fully Paid Dental and Vision Insurance

Fully Paid Company Life Insurance

401K with Company Match

PTO

FSA/HSA

We have BIG FUN!

Job summary

The Mint Gaming Hall in Kentucky is seeking a Room Chef to support the Room Chef in all aspects of food quality, cost control, inventories, and training back of house staff. You will document recipes, standardize measurements, and ensure consistent preparation.

Lead the culinary team, monitor SOPs, and coordinate with front-of-house leadership. This role demands training, mentoring, and the ability to manage staff across varied shifts while maintaining high service standards.

Qualifications

• Lead and train back-of-house staff to ensure quality and consistency.
• Experience in inventory, cost control, and recipe adherence.
• Ability to work across shifts and manage safety standards.

Responsibilities

• Support the Room Chef in all aspects of food quality and cost control.
• Document recipes, measurements, and quantities for consistency.
• Train culinary team on recipes and monitor adherence.
• Manage SOPs and supervise back-of-house staff during service.
• Oversee inventory, costs, and ordering with the Room Chef.
• Coordinate daily prep sheets and assist in menu development.

Skills

Leadership

Staff Training

Inventory Management

Safety Compliance

Education

Culinary degree preferred

High school diploma or equivalent

Job description

The Mint Gaming Hall in Kentucky is seeking a Room Chef to support the Room Chef in all aspects of food quality, cost control, inventories, and training back of house staff. You will document recipes, standardize measurements, and ensure consistent preparation.

Lead the culinary team, monitor SOPs, and coordinate with front-of-house leadership. This role demands training, mentoring, and the ability to manage staff across varied shifts while maintaining high service standards.