Kitchen Manager: Lead High-Volume BOH & Growth

Lucky Strike Entertainment; Elkhorn Precinct (NE); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Employee Stock Purchase Program

Employee Assistance Program

Paid time off

Discounts: bowling, waterpark, events

Job summary

Lucky Strike Entertainment in the United States is seeking a Kitchen Manager to lead the back of house, drive food quality, and manage costs across events.

You will train and develop BOH staff, work on the line during prep and service, and partner with the Executive Chef on menu rollouts and standards.

This role requires 3+ years of kitchen leadership, ServSafe certification, strong financial acumen, and flexibility for nights, weekends, or holidays.

Qualifications

• 3+ years of kitchen leadership experience including banquet and event service.
• A culinary skill set that lets you lead from the line, not just from the office.
• Experience building and developing BOH teams in high-volume environments.
• Solid financial acumen including food cost management, labor control, and waste reduction.
• Current or ability to obtain ServSafe certification.
• Knowledge of food safety and sanitation standards in high-volume kitchen operations.

Responsibilities

• Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods
• Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment
• Work the line alongside your team during prep, service, and events, setting the standard through your own execution
• Manage food cost, labor, inventory, waste, and ordering to hit financial targets
• Maintain full compliance with food safety, sanitation, health codes, and operational standards
• Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards

Skills

Kitchen leadership

Food cost management

Staff training & development

Sanitation & safety (ServSafe)

Financial acumen

Flexibility (nights/weekends/holidays)

Job description

Lucky Strike Entertainment in the United States is seeking a Kitchen Manager to lead the back of house, drive food quality, and manage costs across events.

You will train and develop BOH staff, work on the line during prep and service, and partner with the Executive Chef on menu rollouts and standards.

This role requires 3+ years of kitchen leadership, ServSafe certification, strong financial acumen, and flexibility for nights, weekends, or holidays.