Kitchen Operations Lead - Team & Inventory Mastery

Rollhouse Entertainment; Solon (OH); On-site; USD 42,000 - 54,000; Full time

Job summary

RollHouse Entertainment in Solon, Ohio seeks a hands-on Kitchen Supervisor to lead back-of-house operations, supervise line cooks and dishwashers, enforce recipe specs and cook times, uphold high plate presentation during peak hours, and mentor staff for consistent performance.

You will own weekly food, dairy, and meat ordering, practice FIFO, conduct monthly inventory counts, monitor waste and labor to hit cost targets, enforce sanitation standards and health codes, maintain temperature logs,

Qualifications

• Experience supervising kitchen staff and training line cooks and dishwashers.
• Knowledge of recipe specs, cook times, and plate presentation standards.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Supervise and train line cooks and dishwashers; ensure recipe specs, cook times, and plating quality.
• Place weekly orders for food, dairy, and meat; manage FIFO and monthly inventories.
• Monitor waste, portions, and labor to meet monthly cost targets.
• Enforce health codes, temperature logs, and deep cleaning for kitchen equipment.
• Step onto the line during peak Friday and Saturday dinner rushes to expedite tickets and maintain flow.

Skills

Kitchen supervision

Inventory management

Cost control

Sanitation leadership

Rush coverage

Job description

RollHouse Entertainment in Solon, Ohio seeks a hands-on Kitchen Supervisor to lead back-of-house operations, supervise line cooks and dishwashers, enforce recipe specs and cook times, uphold high plate presentation during peak hours, and mentor staff for consistent performance.

You will own weekly food, dairy, and meat ordering, practice FIFO, conduct monthly inventory counts, monitor waste and labor to hit cost targets, enforce sanitation standards and health codes, maintain temperature logs,