Kitchen Lead

WONDER GATE LLC; San Diego (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

WONDER GATE LLC in San Diego, CA is seeking a Kitchen Lead to work closely with the Executive Chef to craft innovative menus and prepare meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.

As Kitchen Lead you will supervise all food preparation, train staff, manage inventory, and negotiate with vendors to maintain high-quality products at the best price, while upholding food safety standards.

Qualifications

• Requires high school diploma or GED.
• Extensive culinary experience.
• Culinary school certification preferred.
• ServeSafe or Food Handler's certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Skills

Culinary leadership

Menu planning

Calm under pressure

Culinary techniques

Leadership

Education

High school diploma/GED

Culinary school certification

Job description

Benefits:

• 401(k)

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Kitchen Leadto join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills