Kitchen Hygiene Hero — Dishwasher

Trapper's Sushi Co.; Seattle (WA); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Medical insurance

DailyPay access

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Opportunities for advancement

Ownership pathway program

Team-oriented workplace culture

Job summary

Trapper's Sushi Co. in Seattle is seeking a Dishwasher to keep all kitchenware and areas clean, sanitized, and compliant with food safety regulations. You will support the kitchen during peak service and help maintain a safe, efficient dining environment for staff and guests.

The role requires standing for long periods, lifting up to 50 lbs, and a flexible schedule including evenings and weekends. Benefits include medical insurance, DailyPay, retirement plan, and employee meal discounts.

Qualifications

• Must be at least 18 years old.
• Ability to stand, walk, bend, and lift up to 50 lbs. during an 8+ hour shift.
• Ability to work in a fast-paced environment with heat, steam, and wet conditions.
• Strong attention to detail and commitment to cleanliness.
• Flexible hours including evenings, weekends, and holidays.
• Food Handler's Card required (or willing to obtain within first 14 days).
• Prior dishwashing or kitchen experience preferred but not required.

Responsibilities

• Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely manner.
• Load, operate, and unload dishwashing machines safely and efficiently.
• Wash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware).
• Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked to support smooth kitchen operations.
• Maintain inventory of cleaning supplies and promptly notify a supervisor when stock is low.
• Inspect and report any issues with dishwashing equipment or kitchen sanitation concerns.
• Remove garbage, recyclables, and compost in accordance with company procedures and OSHA standards.
• Clean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned, following OSHA, local health department, and company guidelines.
• Follow all food safety, health, and sanitation procedures, including proper chemical handling, labeling, and PPE use.
• Support kitchen staff during peak service times by anticipating needs and communicating proactively.
• Uphold company values of teamwork, integrity, and respect while supporting a safe and inclusive workplace.

Skills

Attention to detail

Stamina

Teamwork

Follow instructions

Job description

Trapper's Sushi Co. in Seattle is seeking a Dishwasher to keep all kitchenware and areas clean, sanitized, and compliant with food safety regulations. You will support the kitchen during peak service and help maintain a safe, efficient dining environment for staff and guests.

The role requires standing for long periods, lifting up to 50 lbs, and a flexible schedule including evenings and weekends. Benefits include medical insurance, DailyPay, retirement plan, and employee meal discounts.