Kitchen Dishwasher: Fast-Paced Role with Growth

Trapper's Sushi Co.; Tacoma (WA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

401(k) match

Dental coverage

Vision coverage

EAP

Sick leave

Meal discounts

Advancement opportunities

Team culture

Job summary

Trapper's Sushi Co. is seeking a Dishwasher to help maintain clean dishes, kitchenware, and workspaces in compliance with food safety rules and company standards.

You will collect and wash items, run the dishwashing machines, and assist with keeping the kitchen area organized and sanitary during busy service times. This role requires standing for long periods, lifting up to 50 lbs, and flexibility for evenings, weekends, and holidays.

Qualifications

• Must be at least 18 years old.
• Able to stand and lift up to 50 lbs.
• Able to work in a fast-paced environment with heat/steam.
• Food Handler's Card required (or obtain within first 14 days).
• Prior dishwashing or kitchen experience preferred but not required.

Responsibilities

• Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely manner.
• Load, operate, and unload dishwashing machines safely and efficiently.
• Wash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware).
• Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked.
• Maintain inventory of cleaning supplies and notify supervisor when stock is low.
• Inspect and report issues with dishwashing equipment or sanitation concerns.
• Remove garbage, recyclables, and compost per procedures and OSHA standards.
• Clean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned.

Skills

Attention to detail

Reliability

Teamwork

Fast-paced work

Education

Food Handler's Card

Job description

Trapper's Sushi Co. is seeking a Dishwasher to help maintain clean dishes, kitchenware, and workspaces in compliance with food safety rules and company standards.

You will collect and wash items, run the dishwashing machines, and assist with keeping the kitchen area organized and sanitary during busy service times. This role requires standing for long periods, lifting up to 50 lbs, and flexibility for evenings, weekends, and holidays.