Kitchen Helper: Serve with Heart & Fresh Prep

Robinwood Retirement Community; Hilliard (OH); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Disability insurance

Paid time off

401(k) with employer match

Job summary

Robinwood Retirement Community is seeking a Dishwasher / Kitchen Prep to help create a positive dining experience for residents. You will prep, stock, and maintain a fresh salad bar, assist in the dining room, and sanitize utensils and cookware to keep kitchens safe.

Work shifts include Friday and Saturday from 6:30am to 3:00pm and Sunday and Monday from 11:30am to 8:00pm. No culinary experience is required; food handler permits may be obtained within the first two weeks.

Qualifications

• Must be at least 18 years of age or older.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment.

Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report concerns to leadership.
• Perform support work and any additional tasks, including trash removal.

Skills

Dishwashing

Food safety

Customer service

Teamwork

Job description

Robinwood Retirement Community is seeking a Dishwasher / Kitchen Prep to help create a positive dining experience for residents. You will prep, stock, and maintain a fresh salad bar, assist in the dining room, and sanitize utensils and cookware to keep kitchens safe.

Work shifts include Friday and Saturday from 6:30am to 3:00pm and Sunday and Monday from 11:30am to 8:00pm. No culinary experience is required; food handler permits may be obtained within the first two weeks.