Kitchen Flow Coordinator

The Butchers Son Inc; Chesapeake (VA); On-site; USD 32,000 - 52,000; Full time

Job summary

The Butchers Son Inc is seeking an Expeditor to help maintain a smooth flow of orders from the kitchen to the dining area. The role requires coordinating with kitchen and wait staff in a fast-paced environment to ensure timely, accurate, and high-quality plate presentation.

Candidates should have at least 2 years in kitchen preparation or an expeditor role, strong communication skills, and a solid understanding of food safety standards. On-site work in Virginia is expected.

Qualifications

• Ability to listen, speak, and coordinate between front-of-house and kitchen staff.
• Excellent communication and negotiation skills.
• Well-organized with the ability to lead and direct people.
• Understanding of health and safety rules in a restaurant.

Responsibilities

• Prioritize orders to ensure correct timing and flow.
• Assist in final preparation and quality check of dishes.
• Ensure orders move efficiently from wait staff to kitchen.
• Deliver orders promptly to maintain fast service.
• Inspect for presentation, temperature, and accuracy before delivery.
• Handle customer complaints to protect restaurant reputation.

Skills

Strong communication

Coordination & multitasking

Customer focus

Health & safety awareness

Leadership & organization

Education

High school diploma

Hospitality-related education preferred

Job description

The Butchers Son Inc is seeking an Expeditor to help maintain a smooth flow of orders from the kitchen to the dining area. The role requires coordinating with kitchen and wait staff in a fast-paced environment to ensure timely, accurate, and high-quality plate presentation.

Candidates should have at least 2 years in kitchen preparation or an expeditor role, strong communication skills, and a solid understanding of food safety standards. On-site work in Virginia is expected.