Kitchen Flow Coordinator (Expeditor)

Seed to Table; Naples, Northern (FL, KY); Hybrid; USD 32,000 - 50,000; Full time

Job summary

Seed to Table in Naples, FL seeks an Expeditor to support the culinary team by coordinating the flow of completed orders from kitchen to dining area. You will ensure accuracy, proper presentation, and timely delivery while working with food runners and kitchen staff.

The role requires strong organization, detail-orientation, and the ability to stay calm in a fast-paced environment while upholding quality standards and food-safety practices.

Qualifications

• Experience in a restaurant or high-volume kitchen environment.
• Excellent attention to detail during busy service periods.
• Clear communication with culinary team and runners.
• Knowledge of cleanliness and food-safety practices.
• Familiarity with POS systems and kitchen order systems.

Responsibilities

• Monitor and track food orders to ensure timely and accurate completion.
• Review orders for accuracy, presentation, quality, and adherence to standards.
• Confirm all components of an order are complete, including modifications and extras.
• Coordinate with culinary team on order status, timing and special requests.
• Communicate with food runners to route orders correctly.

Skills

Attention to detail

Communication

Teamwork

Food safety

POS familiarity

Job description

Seed to Table in Naples, FL seeks an Expeditor to support the culinary team by coordinating the flow of completed orders from kitchen to dining area. You will ensure accuracy, proper presentation, and timely delivery while working with food runners and kitchen staff.

The role requires strong organization, detail-orientation, and the ability to stay calm in a fast-paced environment while upholding quality standards and food-safety practices.