Culinary Flow Coordinator

Seed to Table; Willoughby Acres (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Seed to Table in Florida is seeking an Expeditor to join our Culinary Department. You will coordinate the flow of finished food orders from kitchen to dining area and act as the main communication link between cooks and food runners, ensuring accuracy, proper presentation, and timely delivery.

The ideal candidate is organized, detail-oriented, and thrives in a fast-paced kitchen. Experience in restaurants or high-volume kitchens and familiarity with POS systems are a plus, with a focus on

Qualifications

• Previous experience in a restaurant, culinary, food-service, or high-volume kitchen preferred.
• Excellent communication with culinary team and food runners.
• Strong organization and attention to detail in fast-paced environments.

Responsibilities

• Monitor and track food orders to ensure timely completion and accuracy.
• Review completed orders for accuracy, presentation, quality, and adherence to standards.
• Confirm all order components, including mods and condiments, are complete.
• Coordinate with culinary team on status, timing, and special requests.
• Communicate with food runners to route orders correctly.
• Maintain organized expediting area and surrounding kitchen spaces.

Skills

Attention to detail

Clear communication

Prioritization

Team collaboration

Food safety awareness

Education

High school diploma or equivalent

Tools

POS systems

Kitchen order systems

Job description

Seed to Table in Florida is seeking an Expeditor to join our Culinary Department. You will coordinate the flow of finished food orders from kitchen to dining area and act as the main communication link between cooks and food runners, ensuring accuracy, proper presentation, and timely delivery.

The ideal candidate is organized, detail-oriented, and thrives in a fast-paced kitchen. Experience in restaurants or high-volume kitchens and familiarity with POS systems are a plus, with a focus on