Kitchen Flow Coordinator

jobr.pro; Aspen (CO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Paid Leave

Ski Pass

Other perks

Job summary

Aspen One in Aspen, CO is seeking an Expediter to coordinate the flow of food from kitchen to dining room, ensuring dishes are prepared on time, correctly, and delivered to the right table. You will bridge the kitchen and servers, assist in final prep, check presentation and temperature, and help maintain cleanliness and organization in a fast-paced, high-volume setting.

This seasonal full-time role offers benefits and requires a high school diploma and at least one year of related experience;

Qualifications

• High School Diploma or equivalent preferred.
• One-year related experience required.
• Knowledge of quality and sanitation standards.
• Health and safety guidelines understood.
• Able to handle heavy trays and work under pressure.

Responsibilities

• Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation and temperature.
• Deliver orders to maintain fast service.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries.
• Other duties as assigned.

Skills

Quality & sanitation

Health & safety

Kitchen equipment use

English communication

Team player

Education

High School Diploma or equivalent

One-year related experience

Job description

Aspen One in Aspen, CO is seeking an Expediter to coordinate the flow of food from kitchen to dining room, ensuring dishes are prepared on time, correctly, and delivered to the right table. You will bridge the kitchen and servers, assist in final prep, check presentation and temperature, and help maintain cleanliness and organization in a fast-paced, high-volume setting.

This seasonal full-time role offers benefits and requires a high school diploma and at least one year of related experience;