Kitchen Fire Suppression Technician - On-Site Role

Marmic Fire & Safety Co.; Washington (District of Columbia); On-site; USD 26,000 - 41,000; Full time

Benefits offered by this job

Weekly paychecks

Employee ownership

Sign-on bonus

Company-paid training

401K with match

Health, Dental & Vision

PTO

Paid holidays

Company vehicle

Uniform allowance

Job summary

Marmic Fire & Safety Co. is seeking a Kitchen Systems/Fire Extinguisher Technician to install, inspect, maintain and repair kitchen fire suppression systems and extinguishers.

This on-site role serves both commercial and residential kitchens in the Washington, DC area, reporting to the Delaware branch. The ideal candidate will have strong technical skills, customer service focus, and a commitment to safety, with responsibilities spanning installation, inspection, maintenance, repairs,

Qualifications

• Strong work ethic, attention to detail, and a professional attitude.
• Ability to use hand tools, diagnostic equipment, and basic repair tools.
• Valid driver’s license with a clean driving record.

Responsibilities

• Install new kitchen fire suppression systems and fire extinguishers according to manufacturer specifications, local safety regulations, and NFPA codes.
• Ensure systems are properly mounted and positioned for optimal safety and compliance.
• Conduct thorough inspections of fire extinguishers in accordance with NFPA 10 and kitchen extinguishing systems per NFPA 17-17A and UL 300.
• Inspect, maintain, and repair pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, RangeGuard, Kidde, Piranha, and other brands.
• Perform routine maintenance and service tasks, ensuring all equipment is operational and compliant with safety codes.
• Diagnose and perform on-site emergency troubleshooting of fire suppression systems.
• Address any malfunctions, deficiencies, or non-conformance issues identified during inspections.
• Prepare accurate and timely inspection reports, including obtaining customer signatures and ensuring detailed records are submitted daily.
• Maintain comprehensive documentation of inspections, maintenance, and repairs.
• Communicate effectively and professionally with clients to schedule service appointments, provide updates, and address any concerns regarding their kitchen fire protection systems.
• Deliver excellent customer service and offer recommendations for system maintenance, upgrades, and compliance.
• Understand and apply NFPA codes, manufacturer specifications, and local fire codes for restaurant fire suppression systems and fire extinguishers.
• Adhere to all safety protocols and guidelines to maintain a clean and safe work environment.
• Follow company policies and industry regulations to ensure compliance with fire safety standards.
• Participate in ongoing training to stay current with industry standards, technologies, and best practices in kitchen fire suppression systems and fire extinguisher maintenance.
• Continuously improve technical skills and knowledge related to fire protection systems.

Skills

Strong work ethic

Attention to detail

Flexibility

On-call availability

Customer service

Willingness to learn

Education

High school diploma or equivalent

Tools

Hand tools

Diagnostic equipment

Repair tools

Job description

Marmic Fire & Safety Co. is seeking a Kitchen Systems/Fire Extinguisher Technician to install, inspect, maintain and repair kitchen fire suppression systems and extinguishers.

This on-site role serves both commercial and residential kitchens in the Washington, DC area, reporting to the Delaware branch. The ideal candidate will have strong technical skills, customer service focus, and a commitment to safety, with responsibilities spanning installation, inspection, maintenance, repairs,