Kitchen Expo Lead: Orchestrate Fast, Precise Service

Sugar Bowl; California; Hybrid; USD 37,000 - 67,000; Full time

Benefits offered by this job

401k plan

Paid sick leave

Employee assistance program (EAP)

Professional development opportunities

Free ski passes for employees

Free ski passes for dependents

50% off meals

Job summary

Sugar Bowl Resort is seeking Kitchen Expeditors to manage the expo stand and pass, ensuring orders are executed and garnished correctly before leaving the kitchen. You will be the primary link between front of house and culinary teams, keeping busy service calm and smooth.

We’re hiring both full-time and part-time Kitchen Expeditors to join our team, with opportunities to learn, support other departments, and enjoy resort benefits in a historic California ski destination.

Qualifications

• 2+ years of experience in food and beverage operations
• Knowledge of kitchen equipment operations
• Knowledge of kitchen sanitation
• Clear, friendly communicator who builds rapport quickly with guests
• Comfortable communicating firmly with team during a busy service
• Able to lead a small team
• Willingness to work evenings, weekends, and holidays
• Holds or is willing to obtain a current California Food Handler’s certification

Responsibilities

• Read tickets and assemble orders accurately and efficiently
• Maintain prompt attendance for all shift duties
• Wear proper uniform and attire at all times
• Stock and rotate plateware and supplies
• Maintain a clean and organized work area at all times
• Execute proper food preparation, storage, and holding techniques
• Support service for special and catered events when required
• Assist with end-of-shift cleaning and shutdown procedures
• Assist with setup and operation of outside/satellite food service operations when necessary
• Cross-train and lend a hand in other departments as needed

Skills

Food & beverage operations

Guest service

Communication

Team leadership

Education

California Food Handler certification

Job description

Sugar Bowl Resort is seeking Kitchen Expeditors to manage the expo stand and pass, ensuring orders are executed and garnished correctly before leaving the kitchen. You will be the primary link between front of house and culinary teams, keeping busy service calm and smooth.

We’re hiring both full-time and part-time Kitchen Expeditors to join our team, with opportunities to learn, support other departments, and enjoy resort benefits in a historic California ski destination.